Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Sizzling Garlic Chicken Wings will prove there's no such thing as too much garlic. The crispy pan-fried chicken wings are so easy to make!

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

This Sisig recipe will make you go “OMG” with it’s scrumptious taste. It’s a Kapampangan dish from parts of pig head and chicken liver.

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

Easy Skillet Steak Fajitas - Sizzling marinated skirt steak topped with crunchy bell peppers and onions, wrapped in warm flour tortillas.

A piping hot pan noodles with chicken and mushroom-an all time food court favorite.