Slowly roasted lamb shoulder seasoned with anchovies, thyme and mint served with a port and red currant gravy is the perfect Sunday lunch.

Tender lamb, infused with delicious flavours of garlic, rosemary and red wine, this Slow Roast Lamb Shoulder makes a brilliant centrepiece.

This Slow Roast Ras el Hanout Lamb & Pomegranate Quinoa Tabbouleh makes an amazing alternative to traditional Easter lamb.