Spicy Pineapple Coffee Tequila Sour made using pineapple juice fresh pressed from pineapple homegrown by upcycling a leftover pineapple top.

A super fancy Pomegranate Sour Cocktail using bespoke homemade Grenadine from fresh pomegranates and homemade Pomegranate Molasses.

Super fancy Jamaican Rum Honey Bee Cocktail using a Spiced Lemon & Orange Oleo Saccharum Shrub with star anise, cinnamon and cardamom.

This honey whiskey sour is the perfect mix of sweet and sour. It comes together in less than 10 minutes with only 4 ingredients!

This Boston sour elevates the standard whiskey sour with a frothy topping for an ultra smooth texture and flavor.

The Frangelico sour combines egg whites and lime juice to make the perfect cocktail that you will love, especially if you love amaretto sour

A beautiful twist on the classic Gin Sour cocktail! This recipe uses fresh basil leaves and blueberry syrup for a bright summer twist.

The Aperol sour is a refreshing drink that's perfect when you want something different from the typical Aperol spritz.

Featuring a smooth, frothy topping that makes for an impressive presentation, the rum sour perfectly shows off a well-balanced cocktail.

Christmas gin distilled with Christmas puddings forms a base Sour with lemon, honey and Benedictine, garnished with a Sherry custard foam.

Pear cinnamon sour cocktail using fresh pear, lemon, cinnamon syrup, sheep's whey vodka, garnished with pear and a flamed cinnamon stick.

The addition of bourbon turns this version of Amaretto sour into a well-balanced libation that has its sweet & sourness perfectly in tune

For a spin on your typical margarita, you'll love this ultra refreshing tequila sour with bright citrus and a frothy, creamy topping!

This delectable three ingredient Whiskey Sour is both easy and refreshing making it one of our go to cocktails for spring and summer.

This Aperol Sour captures many flavours. It is tart, slightly bitter & yet slightly sweet with mellow maple syrup & herbaceous rosemary

Strawberry sour using a strawberry shrub syrup with pink pepper, non-alcoholic distilled spirit for a mocktail and gin for a cocktail.

Fancy silver sour using Australian Daalgaal or Illawarra plum gin, and Ooray or Davidson's plum meringue and freeze dried plum powder.

Australian finger lime twist on vintage Silver Sour cocktail with honey, lime, finger lime, gin, macadamia liqueur, bitters, egg white.

Pineapple twist on vintage Fiz recipe using honey, lemon juice, blended aged rum, fermented spiced pineapple soda.

Autumn grape shrub with oaked gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon,

A deliciously refreshing sour gin cocktail made with Rose’s Lime Juice, cucumber, mint, and sparkling water.