Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

A sourdough twist on a traditional English Halloween treat! Delicious shortbread-like cookie with dried cranberries and diced apple pieces.

This sourdough pizza is easy & delicious, with a chewy crust, robust sauce, and all the toppings you love! Optional fresh milled flour.

With dried fruits, orange zest, fragrant spices, and marzipan, this Simnel Cake is a real treat. Optional sourdough & fresh-milled flour!

Learn how to make two batard shaped sourdough loaves using whole wheat flour. This is the perfect everyday loaf of sourdough bread.

Sourdough Irish soda bread is a fun twist on a traditional recipe. This easy recipe if perfect for St. Patrick's Day gatherings!

How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

Forget yeast! This delicious, super fluffy brioche bread is only made with staple pantry ingredients - and sourdough!

Double chocolate sourdough bread is dripping with chocolate flavor! Featuring cocoa powder, chocolate chips, and sourdough starter.

Learn how to make whole wheat sourdough muffins from scratch. They are ready in 30 minutes with sourdough discard and simple ingredients.

Transform your sourdough starter into moist, bakery-style chocolate chip muffins! This easy recipe uses 1 cup of starter and sour cream.

Turn your fed sourdough starter, or discard into a delicious treat with these easy Sourdough Streusel Muffins!

Bursting with blueberries and raspberries, these sourdough berry muffins use 1 cup of starter and sour cream for a moist, bakery-style crumb.

This sourdough French toast recipe is SO easy to make and perfect for the holidays.

This 100% whole wheat sourdough bread is a deeply flavorful loaf that’s hearty, nourishing, and full of character.

Learn how to dehydrate and rehydrate your sourdough starter with our simple guide. Perfect for long-term storage and gifting.

This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort.

Sourdough Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite.

If you love cinnamon rolls, you’re going to fall head over heels for these sourdough pumpkin cinnamon rolls. They taste like pumpkin pie!

Celebrate the holiday season with this simple sourdough stuffing. Rustic tangy sourdough tossed with herbs. Gorgeous from oven to table.

Just one bite of these soft, fluffy sourdough cinnamon rolls, and you’ll be reaching for another before you even realize it.

These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores.

These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread.