Sourdough discard banana bread is so incredibly soft and bursting with banana flavor.

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!

Soft sourdough banana bread with chunks of spicy candied ginger. Bake them as mini loaves, or as one large loaf.

This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.