Naturally leavened, soft and sweet dough encases lightly sautéed onions for these perfect dinner rolls. They are naturally dairy-free.

This sourdough challah is super soft and sweet. Naturally leavened this challah has tremendous flavor from sourdough and honey.

Challah is a traditional Jewish bread made with eggs and a little sugar or honey. It's often served on Shabbat and the Jewish holidays. Usin

If you have leftover sourdough starter, make this challah. It bakes up two beautiful loaves and is perfect for French toast or sandwiches!

Step up your challah game with this wonderful sourdough challah. This recipe is easy to follow and the result is not sour at all

Sourdough challah - each strand filled with salted caramel apples