Crisp, savoury, cheesy and wonderfully snackable, these 3-ingredient Parmesan Sourdough Crackers are made with no added flour - just discard.

If sunshine had a bake sale table, this Sourdough Lemon Blueberry Cake would absolutely be on it. Summer sourdough dessert at its best!

Strawberry Sourdough Cobbler is one of those desserts that feels effortlessly generous: jammy, bubbling fruit underneath and golden on top.

If you've got a jar of discard and a pineapple rings in the cupboard, this Sourdough Pineapple Upside Down Cake has your name all over it!

These soft, chewy sourdough discard chocolate chip cookies deliver gooey centres and crispy edges with rich chocolate and a hint of tang.

How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

Rich brown butter sourdough chocolate chip cookies, chewy, full of deep caramel and chocolate flavor, perfect for any sweet craving.

Soft sourdough sugar cookies with a subtle tang and classic sweetness. Easy to make and hard to resist!

A buttery protein shortbread recipe using sourdough discard. It's stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.

The moistest, buttery protein cake! Sourdough discard and Greek yogurt keep it tender & delicious. Over 7g protein per slice.

This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.

Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Soft, fluffy apple sourdough muffins with a hint of cinnamon. The perfect cozy fall bake and a delicious way to use sourdough discard.

Get 20g of protein per serving with these crispy, fluffy sourdough cottage cheese waffles. No added sugar and made with simple ingredients!

This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

This recipe uses a whole pound of zucchini and a full cup of sourdough discard. The sticky lemon-glazed top is the perfect finishing touch.

Use your gluten-free sourdough discard to make the flakiest biscuits. These big biscuits are easy to make and perfect for fall.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that's ready in minutes.

Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.

Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy & packed with flavour.

Use your leftover discard to make these easy sourdough granola bars! This recipe is beginner-friendly and has variation ideas!

Soft, spiced mini sweet rolls made with sourdough discard and topped with cream cheese frosting. Make in under one hour.