Learn how to make two batard shaped sourdough loaves using whole wheat flour. This is the perfect everyday loaf of sourdough bread.

Learn how to dehydrate and rehydrate your sourdough starter with our simple guide. Perfect for long-term storage and gifting.

If you’ve ever wanted to bake sourdough bread but felt overwhelmed by making a starter, this easy 3-tablespoon method is perfect for you!

Make your own chocolate sourdough starter! It's perfect for brownies, cookies, muffins, and cake!

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

Learn how to make a sourdough starter from scratch in just eight days! This guide tells you everything you need to know about your starter.

These sourdough graham crackers are even better than store-bought. Perfect for s'mores, snacking, and more.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Italian Sourdough Starter – Lievito Madre Recipe is made a little bit different from the more well known version.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don't.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough.

What's better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

This Sourdough Peach Cobbler is absolute heaven. It's light, buttery, sweet, and full of jammy peach goodness.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Semolina Spelt Sourdough is a great beginner's sourdough, although I make it almost weekly. Great with jam, butter or cheese!

This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

Sourdough Beignets are the perfect Mardi Gras treat and can be made on the same day! They're pillowy and topped with powdered sugar.