An ultra simple, creamy, decadent custard made from cream and chocolate, these sous vide pots de creme are ultra easy and just delicious!

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol!

They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.

These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri.

This sous vide flank steak is tender, succulent, juicy and just perfection served with a creamy peppercorn sauce.

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

This sous vide leg of lamb recipe is perfect when you find yourself with a boneless leg of lamb. It’s a wonderful main dish to serve anytime

Sous Vide Pork Chops are an easy way to turn a dry pork chop into a tender and juicy piece of protein. Cooked slow with rosemary and garlic.

Sous vide scallops are perfect for a date night in! Tender, full of flavor, and so simple.

Sous vide cheesecake is the easiest dessert for hosting! Blend ingredients, pour batter into jars, & pop into the water!

Learn how to cook the perfect sous vide steak in a few easy steps. Anyone can do it!

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious.

Precisely and perfectly cooked on the inside with a delicious seared crust on the outside. Dive into sous vide cooking at home!

These Sous Vide Carnitas are so juicy and crunchy...you'll be forever changed! Adapted from Serious Eats/The Food Lab.

How to make Sous Vide Chicken in a Home Kitchen – and Massaman Curry.