An ultra simple, creamy, decadent custard made from cream and chocolate, these sous vide pots de creme are ultra easy and just delicious!

Make ahead, individual cheesecakes are made in jars and turn out smooth and creamy in the controlled temperature of a sous vide water bath.

Brioche bread gives a rich texture and lots of lemon flavor makes it so bright. Add in sweet strawberries, and top with a bruleed crust.

Move over sous vide custard: sous vide pumpkin pie will be your new favorite new sous vide dessert! Perfect texture and flavor, and no sacri

These chocolaty pot de creme are flavored with bourbon & espresso and finished with a little flakey salt. Only 15 minutes active prep time!