Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

This tender and juicy Sous Vide Rack of Lamb recipe is easy to prepare and an elegant dish to serve for the holidays or special occasions!

This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday

Herb Crusted Sous Vide Leg of Lamb with an Italian Salsa Verde Sauce