Spicy halloumi and vegetable skewers with chakalaka dip.

Masala Chai Malva Pudding - A fragrant twist on the classic South African dessert with a warming, chai flavoured sauce

Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Spice biscuits have a wonderfully warm and aromatic flavour from the combination of cinnamon, nutmeg and cloves used in this recipe.

The most refreshing of South African shandies, Rock shandy is a firm pool-side/beach-side favourite or 'braai' accompaniment.

This delicious peppermint crisp tart is made with Aero mint and offers suggestions to using alternative biscuits to Tennis biscuits

This South African peppermint crisp tart will take you back to your childhood.

A classic South African beef and egg dish, this savory casserole is packed with rich and aromatic flavors.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai br

This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with

This milk tart cocktail bursts with flavor and will make for a perfect indulgence at your next event!

Milk tart is a creamy and dreamy classic South African no-bake dessert with a custard filling and a delicious crust everyone loves.

Mini malva puddings with marmalade

For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

Easy and very moreish buttermilk rusks crammed with nuts and cranberries.

The sauce is a delicious confit of moroccan, south african and indian flavors here to shine a light on fall-of-the-bone succulent meat

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone.

Lamb sosaties are a common feature of a S African braai - the curry apricot marinade may sound unusual, but it adds a wonderful flavor!

Classic South African dessert recipe with a custard-like filling and a delicious crust.

Inspired by the classic South African dessert - easy, no-churn milk tart ice cream with white chocolate sugar cones.

Traditionsl South African bobotie with fragrant yellow rice.