Learn how to make one of South Africa's most popular desserts - malva pudding! Serve it with some custard, ice cream, and more!

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

chicken marinated in yogurt and a blend of South African spices, grilled for a flavorful and healthy meal.

Spicy tangy peri-peri chicken grilled to perfection. Serve with large home made fries and Portuguese rolls.

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

A traditional South African Cape dish of green bean bredie. Perfect served with fluffy white rice.

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish!

An easy veggie filled, chakalaka that is freezer friendly and promises a comforting meal.

A hot and spicy sauce made with peri-peri chillies used to coat chicken or fish with before grilling.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. They are cheap, nutritious and taste damn good.

These Peri Peri prawns are a delicious Southern African dish.

My gran's pumpkin fritters: Light, fluffy fritters covered in salted caramel sauce.

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.