This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

Southern Peach Cobbler baked in a cast-iron skillet with fresh peaches, warm spices, a buttery crust, and classic homemade Southern flavor.

These smoky baked beans come together in one pan and are a guaranteed cookout favorite. They’re always the first thing to disappear.

Easy Instant Pot Black-Eyed Peas made with bacon, onion, garlic, and tender peas for a classic Southern comfort food side dish.

Southern cornbread dressing is a classic holiday side dish made with cornbread, herbs, and a savory broth, baked until golden and delicious.

Louisiana-style Red Beans and Rice made with smoky andouille sausage, smoked turkey, and creamy slow-simmered red beans.

Southern-style cornbread made with buttermilk and bacon grease for crispy golden edges and classic savory Southern flavor.

My chicken and dumplings features a flavorful broth and fluffy dumplings that tastes like it simmered all day.

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.

This easy No-Bake Banana Pudding is light, fluffy and not too sweet. With 15 minutes of prep this is a perfect dessert for any occasion!

Southern Fried Chicken Gizzards simmered until tender, then breaded and fried golden brown for a classic Southern comfort food favorite.

Hamburger gravy is frugal, filling, and absolutely delicious! It’s pure comfort food on busy weeknights.

Classic Southern Squash Casserole made with yellow squash, cheese, and a buttery cracker topping. Perfect for holidays or Sunday dinner.

Pineapple Pretzel Salad: buttery pretzel crust, creamy cheesecake layer, & fluffy pineapple topping. Classic sweet & salty vintage dessert!

Make the best homemade buttermilk waffles! Make a big batch!

Creamy Southern Baked Mac & Cheese made with evaporated milk, Velveeta, and cheddar, baked golden on top for the ultimate comfort food side.

This Southern Fried Okra is crispy, golden, and perfectly seasoned. A classic Southern Comfort side dish made with fresh right at home!

Red Velvet Loaf is a soft, moist cake-style bread topped with creamy frosting. Easy to make with cake mix and pudding.

Classic Southern Meatloaf made with lean ground beef, finely diced vegetables, and a sweet, tangy glaze baked to perfection.

Classic Chicken Fried Steak with Cream Gravy made Southern-style with crispy, golden-fried beef and rich, peppery white gravy.

Make Red Velvet Cheesecake Brownies in under 40 minutes with cake mix and a simple cheesecake swirl. Easy and delicious.

This Southern Spinach Spoon Bread is similar to a grits soufflé full of greens. A wonderful side or vegetarian main.

This Crawfish Étouffée recipe is rich, buttery, and full of classic Cajun flavor. Made with tender crawfish tails and served over rice.

These Southern Style Buttermilk Biscuits are soft, flaky, and easy to make. A classic pairing for any comfort food dish.