Traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herbs. It's vegan, gluten-free

Tomatoes are cooked to a pulp and fortified with coconut and choice spices. It makes for a great accompaniment with rice, rotis and more.

Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

A South Indian style flatbread made with rice flour, dill, and a few other basic ingredients

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Dahi Chawal/ yoghurt rice is an easy and quick and easy to make South Indian rice dish.

Super versatile onion, tomato and peanut chutney (south Indian style)

Idly is a very simple and popular south Indian breakfast available every where taking from road side stalls to five star hotels.

Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.

A South Indian SPicy and Tangy Curry With Lentils, Drumstick and Green Manga, Perfect with Rice.

A spicy chicken fry, Indian Style.

South Indian Style Healthy Curry Leaves Gravy!

Vanjiram Fish Fry, a delicious king fish fry in tava with wonderful coconut flavor & Indian spices!

Spicy and tangy fish curry made with Red Snapper Fish. It would be finger licking delicious with some hot rice!

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

Quick and easy coconut based mutton curry! Tastes great with plain rice or Indian bread like roti, paratha or parotta.

This Chickpea dish is popularly known as Sundal. It’s a savory preparation with minimal spices.

Bharwan baigan - Baby eggplants stuffed with peanuts and medley of spices and cooked till perfection. Vegan and gluten free!

Flavorful millet rice dish made with ivy gourd & Indian freshly grounded spices masala.

Spicy & tangy coconut based curry with king fish (Vanjaram meen).

South Indian dry curry prepared with vazhakkai. This curry can be prepared within 15 minutes.

Add a spicy zing to your food with this instant cashew and garlic pickle.

Easy peasy okra and peanut stir fry with the hint of shallots and coconut.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.