Greece’s iconic spinach pie — wilted spinach, crumbled feta, fragrant dill, and a hint of spring onion — and wrap it all up.

Flaky phyllo filled with spinach, feta, lemon zest, and herbs. These Greek Spanakopita Triangles bake up golden and crisp every time.

This filling in this vegetarian pot pie is full of mixed greens, chickpeas & feta. The crust is crumpled phyllo pastry. Easy & elegant!

Sheets of buttery, flakey phyllo dough are wrapped around a savory spinach filling with lots of feta, bright lemon, and toasted pine nuts.

Spanakopita Tart (Spinach and Feta Tart)

These spinach and feta parcels (spanakopita triangles) are crispy on the outside with soft cheesy, spinach filling. They’re the perfect part

These flaky, golden Spanakopita Turnovers transform the beloved Greek spinach pie into perfectly portioned hand pies.

Loaded with feta, mozzarella, and greens, this easier version swaps out the phyllo for pasta instead.

Skillet spanakopita is a smaller, quicker variation of this classic Greek dish. It's full of flavour and makes a great weeknight dinner too.

The spinach cheese filling is stuffed into a pepper, topped with a sheet of phyllo, baked until the pepper is tender & the phyllo is crispy

Take the time & effort out of spanakopita, with these easy spanakopita bites! Buy mini phyllo shells and stuff them with a homemade filling.

Greek Spanakopita-inspired Spinach Tart. Eat hot or cold for an easy mid-week meal, brunch, lunch or picnic. With gluten free pastry.

Easier than spanakopita but just as delicious! A simple spinach feta filling gets rolled into phyllo "spirals" for a unique side dish!

This authentic spanakopita recipe (Greek spinach pie) uses homemade phyllo dough and fresh spinach for the most delicious spanakopita!

Learn how to cook Costco spanakopita in this Costco spanakopita review and recipe!

Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo.

These Greek Meze dinner or Meze Platter will blow your guests away! From Souvlaki, spanakopita, tzatziki, saganaki, dolmas, and dips. Opa!

Crispy feta and spinach triangles, Greek-style, these little parcels are made with puff pastry.

A more dramatic presentation of the traditional recipe in a round pie dish with the spinach and feta cheese stuffing in full view.

A spinach tart - eggy, green, and herby - is my idea of the perfect ‘outside’ lunch on a sunny day.

Spanakopita (Greek Spinach Pie) has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

Plant-based spanakopita: the crispiness of the golden baked filo pastry with the indulging deliciousness of the flavourful cheesy filling.

Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It's flaky, flavorful, and crisp.