Setas al ajillo — literally mushrooms with garlic — is a classic Spanish tapa that has been enjoyed for generations.

With just five basic ingredients and less than 10 minutes, this recipe is one you'll want to make on repeat during tomato season.

This Spanish Meat and Cheese board is the perfect way to enjoy the flavors of Spain, right from your home!

Patatas Bravas is a classic Spanish tapas recipe. Crispy, delicious, and perfect for breakfast or even as a potato side dish.

This carrot and lentil soup, as well known as Spanish lentil soup or "Sopa de Lentejas", is an amazing one-pot meal to satisfy the family.

Instant Pot Quinoa and Red Beans with Cuban seasoning is a super easy, fuss free recipe to make. Great meal by itself or serve as side dish

Chicken with peaches and sherry is the ultimate comfort food recipe. This recipe combines classic Spanish sherry

Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies.

Easy cozy dinner for winter! Butterbean Stew is vegan, high in protein and fibre and low in fat. Perfect healthy but cozy easy dinner.

These Vegan Croquettes are the perfect dinner, snack, tapas night, or party food. Filled with Sun-dried Tomato spread.

This classic Mediterranean rice bowl is our favorite for so many reasons! What’s better than a medley of roasted Mediterranean veggies!

this is no ordinary rice pudding recipe. With a few secret ingredients, this quick and easy dessert can be made under 30 minutes!

Chickpea stew is known as Potaje de Garbanzos in Spanish and is a vegan and gluten-free stew that’s made all over the Iberian peninsular.

The Ultimate open faced sandwich! It's made with a few simple, quality ingredients and transports you to the San Sebastian coast.

This classic Spanish cheese and charcuterie board is easy to put together and tastes delicious. With tips on types of Spanish cheese, sides.

With three flavors to choose from, Canarian mojo sauce is ideal for bbq season. made in. 5 minutes, it' a perfect marinade or dipping sauce

Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

Perfect with chicken, fish, grilled vegetables, or straight out of the bowl, it is hard to beat this sauce which you can whip up in seconds

Soft oven-baked fish and a delicious homemade romesco sauce garnished with tomato, red onion, fresh rosemary, and bay leaves.

The quintessential tapas plate, patatas bravas is a dish of crispy, fried potatoes served with smoky salsa brava and garlicky aioli

Gazpacho is super refreshing and the perfect dish for hot weather. It’s made of raw vegetables that are blended into a creamy soup.

Chicken and chorizo stew is a one-pot recipe that infuses the rich, spicy flavors of Spanish chorizo with the chicken and lentils.

This Oven-Baked Spanish Tortilla gets kicked up with bell peppers, garlic, Manchego cheese, tanginess from sour cream and a touch of heat.

Spanish Lamb Neck Stew (Caldereta de Cordero)