Spice up dinner with Iraqi Yellow Spice–Rubbed Chicken. Juicy, flavorful, and glowing with warm golden spices. Serves 2–4.

How to make Hawaij Spice Blend. Hawaij, also spelled hawayej (pronounced ha-why-adge) is a blend of spices from Yemen.

Bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin.

This homemade BBQ Seasoning is the perfect spice rub for a variety of recipes. It’s easy to mix up in just 5 minutes, with 8 ingredients!

Transform an ordinary chicken dinner into something special with this simple yet delicious spice-rubbed baked chicken leg recipe.

This all-purpose BBQ Rub recipe is something everyone should have. This is my go-to spice blend when I’m heading to the grill.

A delicious spice blend perfect for adding to meats, fish and veggies.

Honey and Cajun spiced salmon

Never buy curry powder again. Make your own authentic madras curry powder from scratch

This Chicken Seasoning Blend is made with 12 different spices and herbs. It's guaranteed to replace the store bought stuff you might have re

Mexican Four Chile Spice Blend contains all of the flavor you could ever need to flavor your meats, soups, dips, or even cocktails.

Grilled chicken recipe using a mix of dried spices such as paprika, cumin, garlic, onion, coriander, salt, and pepper.

This homemade pork rub adds fantastic flavor to all of your pork dishes. All you need is five minutes and a few simple ingredients.

A Spice Rub that is a Little Sweet and has enough Salt for a Dry Brine

This classic Creole seasoning spice blend can be used interchangeably with Cajun seasoning. It's spicy, flavorful and good with everything.

A damn good homemade spice rub (sugar free).Much like that famous hot sauce, I also put this $hit on everything.

Trader Joe's Everyday Seasoning Blend (copycat recipe). Made with simple pantry seasonings and perfect on tons of dishes!

Coffee-Rubbed Smoked Brisket amps up the flavors of your regular Texas-Style brisket in a tasty way. Smoked low and slow as it should be.

Dry Brine your turkey this year for the most succulent bird you've ever eaten. This tutorial will teach you everything you need to know.

Citrus-Herb Dry Brine adds tons of herby and bright flavor to your poultry, pork, beef, or veggies. Use it as is or add it to water.

A smoky sweet heat, perfect for burger grillin' in those summer months. Packed full of fiery flavors, this burger rub is simply the best!

Smoked brisket is easy to make with a dry spice rub and plenty of time. Start it early in the morning or the night before for best results.

Create an intense and irresistible flavor with only a handful of spices from your pantry. Add a little olive oil and you’re all set!

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea