Herb Crusted Pork With Zinfandel Reduction is sweet, sticky, spicy, and requires surprisingly minimal hands-on time.

Rubbed with a delicious spice blend and roasted over pineapple and mangoes, it’s basted with a spicy glaze for dinner in an hour!

These salt & pepper ribs are fall-apart-tender with a light, crispy coating. Drizzled in a spicy, sticky sauce they're so delicious!