Learn how to make them at home in minutes with a spiralizer or vegetable peeler!

This Vietnamese Zucchini and Carrot Salad with Peanuts is s delicious and refreshing.

This Easy Zoodles Recipe is the perfect way to try Zucchini Noodles and ease your family into spiralized veggies! Ready in about 15 minutes!

This classic Thai dish is popular for a reason – it’s truly delicious!

This one pan meal is full of summer produce and flavor, made under 30 minutes on the stovetop, and full of protein & healthy grains!

Use up all that fresh summer corn in this skillet, made with spiralized potatoes, spinach, and chicken sausage.

With grilled broccoli, crunchy edamame, and a creamy peanut sauce, this easy meal is both nutritious and delicious.

These Battered Curly Fries are absolutely fabulous- recipe from Ree Drummond.

Ribbons of yellow squash and zucchini laced with spaghetti and lots of crushed red pepper and goat cheese, plus crispy mushrooms on top!

An easy and simple meal, this butternut squash “risotto” has the same consistency of risotto, but is made with riced butternut squash.

If you’re craving Thai takeout, but want something more nourishing, try this Red Curry Shrimp with spiralized sweet.

Rethink classic Potato Latkes with our easy spiralized gluten-free version. Save loads of time by avoiding grating!

Hearty farro, pillowy goat cheese, spiced pecans, and pears are gently tossed in a simple dressing and topped with roasted delicata squash.

This paleo and gluten-free carbonara casserole is made with spiralized celeriac, crispy fried bacon and creamy cashew egg sauce.

Creamy raw zucchini pasta with cashew nut and artichoke sauce and sliced turkey. Low-carb, paleo, Whole30 and gluten-free dinner. No-cook!

Learn how to make sauteed beets! This is a very easy recipe for shredded or spiralized red beets. Makes a perfect healthy side dish.

This raw vegan recipe features zucchini, turned into noodles with the help of a spiralizer, coated in a vibrant walnut-parsley pesto sauce.

This crunchy sweet salad is perfectly balanced with salty Parmesan cheese for a satisfying bite.

These spiralized apple slices are topped with melted vegan chocolate, nut butter, crushed walnuts, and shredded coconut for maximum flavor!

This vegetarian and gluten free version of the classic New York Chopped Salad is veggie packed, with an easy tangy tahini dressing.

Make use of your summer melons by spiralizing them and serving them on a plate with prosciutto, cheese, crackers, and veggies!

This stuffed pepper soup is made easy in a pressure cooker and with spiralized bell peppers, for easy prep and cleanup, as a one pot meal!

This summer twist on classic Mexican tortilla soup replaced the tortillas with crunchy al dente zoodles

This Chicken Caprese with Pesto Zucchini Noodles is the perfect dish to make on a warm summer day!