Celebrate fresh spring produce with this bright, crunchy spring salad full of seasonal vegetables, wholegrains, herbs and feta.

Cream filling infused with fresh strawberries, nestled in a graham cracker crust, and finished with homemade strawberry topping!

These easy Blueberry Muffins are moist, perfectly sweet, and bursting with juicy blueberries throughout.

Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies!

Looking for a cute spring appetizer idea? These crostini topped with tomato tulips are easy to make and perfect for any spring celebration.

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

Smooth and creamy, this no-bake cheesecake features a crisp graham cracker crust, tart key lime filling, and luscious key lime curd!

Learn how to make ramp leaf chimichurri using only wild leek leaves. This sweet and spicy sauce is easy, sustainable, and perfect for meat.

A lusciously jammy filling of raspberries, blackberries and rhubarb paired with a buttery, brown sugary crumble crust and topping!

Roasted strawberries make your fruit more intense in flavor and take your desserts to the next level.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

These soft and fluffy rolls are swirled with zesty citrus sugar filling and luscious orange curd, and slathered in cream cheese frosting!

Classic carrot cake gently spiced with bright, citrusy orange and buttery pistachios. A perfect upgrade for a spring or fall cake.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

This scrumptious Caprese style Strawberry Pasta Salad features fresh basil, spinach, mozzarella, and strawberries. Fresh and delicious!

Sun-dried tomato pesto pasta is rich, punchy and ready in a flash! An easy weeknight dinner with red pesto, parmesan and basil.

Buttery dandelion thumbprint cookies with dandelion flower petals infused in apricot jam.

Brazilian Carrot Cake is a bright orange cake made with pureed carrots, a fudgy Chocolate Bridgadeiro frosting, and chocolate sprinkles.

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

This strawberry upside down cake is a show-stopping dessert that turns everyday ingredients into something special! Perfect for Spring.

These cookies are soft, thick, and brimming with white chocolate chips, buttery shortbread cookies, and freeze dried strawberries!

Carrot juice gives it a boost of carrot flavor, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color.