Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

This vegan strawberry-rhubarb crisp is fruity, slightly tart, with a crunchy topping that works completely without flour, sugar and butter.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

The sweet and salty combination of this dish is so satisfying and pairs beautifully with just about any main dish. It's perfect for spring!

Asparagus spears roast until tender and lightly caramelized, while the lemony, garlicky panko topping turns golden and crunchy on top.

This baked fish comes together on one pan with minimal prep, cooks quickly, & feels fresh, light, and satisfying without sacrificing flavor.

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

This Infused Strawberry Lemon water with cucumber and mint is a refreshing non-alcoholic drink that tastes like a day at the spa!

Refreshing and delicious, this infused water is full of citrusy flavor balanced by cooling cucumber and crisp mint.

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

It’s creamy, herby, and packed with tender asparagus and bright peas tucked into crispy, buttery phyllo. No pastry skills required!

Ready in about 20 minutes, this savory oatmeal with shaved asparagus and a fried egg is an easy vegetarian breakfast packed with flavor.

Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides

This Amish recipe for buttery oatmeal bars with a sweet and tangy rhubarb filling are a popular treat during the spring and summer months!

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It's the perfect easy side for any meal.

This Apple Cranberry Chicken Salad is the perfect go-to meal during the Spring and Summer and is great in wraps ons sandwiches or w/crackers

Tender potatoes and crisp-tender green beans are tossed with caramelized shallots, crispy bacon, and a tangy mustard vinaigrette.

Orange cookies made with orange marmalade and "spiked" with flecks of chocolate and Mandarin orange are topped with orange frosting.

This easy asparagus frittata is a delicious and low-maintenance seasonal recipe that's light, simple, and so satisfying.

These Mini Egg Brownie energy balls are soft, chocolatey, and high protein. Perfect no-bake easy snack to prep this week.

This spring panzanella salad pairs fresh spring veggies with homemade sourdough croutons and a zingy lemon dressing.

A crisp, colorful sugar snap pea salad tossed in a bright orange soy vinaigrette and finished with toasted almonds.