This creamy, spring risotto is made with fresh asparagus and goat cheese and only takes 30 minutes.

Vegetarian and made with a vegan option, this risotto is so easy to make and is made in under an hour!

This Spring Pea and Asparagus Risotto is beautifully creamy and comforting yet dairy-free. Easy & quick to make it's a great family meal.

Leek and goat’s cheese risotto is the perfect light dinner for a spring night.

This asparagus risotto is an easy, savory and satisfying meatless main dish!  The asparagus stays crisp tender and the rice becomes creamy.

This Lemon and Pea Risotto recipe is the perfect Italian comfort food! It’s creamy and full of Mediterranean flavors.

Creamy, warm and filled with sweet earthiness, this Spring Onion Fiddlehead Risotto is a seasonal treat.

Creamy spring risotto with asparagus, smoked salmon and sugar snap peas ~ finished with lemon, parmesan and a sprinkling of fresh herbs.

A beautiful spring dish that is light and fresh. This mushroom and pea risotto is spring produce at its best.

Delicate taste, creamy texture and fresh green color – what else could you wish for in classic Italian risotto? Parmesan Crisps on top!

This spring risotto with asparagus and peas tastes so fresh and creamy.

A Spring creamy risotto with seasonal, bright greens - perfect for a light lunch!

Chive and Asparagus Risotto is so fresh and springy!

Spring risotto with green peas and green beans. (in Polish with translator)

Spring Risotto - asparagus and edamame make this light risotto a wonderful dish to celebrate spring!

Barley Risotto with Peas, Pecorino and Prosciutto