A traditional Welsh recipe using gammon in place of lamb for an affordable yet tasty comfort food dish to warm you up on chilly days.

Quick, Simple, and Vegetarian. A classic Chinese soup that’s savory, and well, hot and sour.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

If you're craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

Louisiana comfort food at its best - tender chicken thighs simmered in a spicy, tomato-rich gravy thickened with a light roux.

Ultimate comfort food: tender beef slow-braised in amber beer with fresh tomatoes and thyme. Perfect served over creamy mashed potatoes!

A rich and flavorful stew laced with curry powder, coconut milk, and just enough cayenne to add subtle warmth.

This plant-based gumbo brings everything together with rice cooked right in the pot for a comforting bowl-in-one.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.

This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

Beef Stew with Chestnuts

A hearty & cozy winter-favorite dish made with chicken and chickpeas, this Moroccan chicken stew is all about warm spices & tender chicken.

You will absolutely adore these brothy beans! Dried white beans cook in a flavorful stock of aromatics and Parmesan rinds until creamy.

Using a combination of fresh clams and canned baby clams with a kick of gochujang gives you the best clam chowder that you have ever had.

This creamy chicken stew is thick, comforting, and full of tender chicken, potatoes, carrots, and peas in a rich, creamy broth.

Oxtail Stew is traditional Italian oxtails stew, refined and elegant. Loaded with vegetables, slowly boiled in red wine for tender beef.

This cozy stew is packed with chicken thighs, sweet potatoes, and ginger with a rich tomato and peanut butter base. Perfect for winter meals

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.

Hearty slow-braised beef shank and brisket stew. Spicy Spanish chorizo adds smoky heat and deep, rich flavor to every tender bite.

This Swamp Cabbage recipe is inspired by South Florida. It features inexpensive and filling staples, but is packed with flavor!

This recipe gives you restaurant-style Pakistani beef nihari at home with minimal fuss. Stovetop or pressure cooker instructions!