This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Roasted pumpkin stuffed with millet, almonds and cranberries.

Filled with a sweet and savory mixture of rice, dried fruits and nuts, this showstopper makes for an impressive Thanksgiving side dish!

This Christmas themed Stuffed Pumpkin is vegan and gluten-free! Serve as a hearty side at your Christmas lunch or dinner!

Brisket and Gruyere Rice Stuffed Pumpkin

Quick and easy stuffed pumpkin recipe, homemade with simple ingredients in one pan in 40 minutes. Loaded with leftover bean chili, meat.

This indulgent Stuffed Pumpkin is vegan, gluten-free, and makes the ideal Thanksgiving centerpiece! Your guests will love it.

Stuffed acorn squash with bulgur pilaf - hearty, creamy, sweet and savory, this is the perfect festive side for your Thanksgiving table.

Arborio rice combined with fresh herbs, bacon, cream and gruyere cheese is placed inside a pie pumpkin and then baked.

A delicious whole butternut pumpkin, cit it in 1/2, stuff it full of quinoa, chorizo, grilled peppers and feta.

This is the easiest vegan pumpkin stuffed chickpeas salad ever! Delicious, easy, nutritious and festive. Autumn never tasted this good!

This baked pumpkin filled with a delicious sourdough stuffing makes for a pretty presentation and the pumpkin is also edible!

Baked Quinoa and Turkey Sausage Stuffed Mini Pumpkins.

Pumpkin Stuffed with Fontina, Italian Sausage and Macaroni.

Pear and Goat Cheese Stuffed Pumpkins. (Gluten-Free, Vegetarian)

A vegetarian stew of tomatillos and hominy baked and served in tiny pumpkins.