Slow cooker mango pineapple jam with sweet tropical flavor and easy hands-off prep, no canning required.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

This lemon tart has a buttery from-scratch crust and silky, refreshing lemon filling. Get my step-by-step recipe and troubleshooting tips.

Caprese stuffed portobellos loaded with melty mozzarella, juicy tomatoes, and basil for an easy low-carb dinner or side.

Moist blueberry muffins with a tender crumb, bright lemon notes, and juicy berries in every bite. A simple, classic bakery‑style treat.

This zucchini risotto recipe features a melt-in-your-mouth jammy zucchini “butter” swirled into creamy, tender risotto with a hint of lemon.

This thick and creamy coconut vanilla chia pudding with summer berry compote is a delicious make-ahead breakfast or snack.

Smoky grilled green beans tossed with garlic, lemon, and parmesan. An easy summer side dish that goes with just about everything!

These Mediterranean lentil salad wraps are packed with fresh flavor and ready in about 15 minutes without any cooking!

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

With a few simple ingredients this Easy Slow Cooker BBQ Pulled Pork recipe takes a few minutes to prepare and cooks all day in the crockpot

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

Made with a homemade blueberry rosemary simple syrup, this sparkling blueberry lime mocktail is perfect for summer sipping!

Fresh, simple arugula salad with a bright lemon dressing and crisp texture. A quick, easy side that pairs with everything.

This Potato Salad with Bacon is creamy, fresh, and full of flavor with crispy bacon, herbs, and a light lemon dressing.

This fruit and nut salad combines sweet fruit, crunchy nuts and seeds, rice and herbs for a hearty summer salad perfect for a BBQ or picnic!

Crispy golden bread, melty mozzarella, juicy tomatoes, and creamy green goddess sauce in this easy Panera inspired caprese melt.

Refreshing and delicious, this infused water is full of citrusy flavor balanced by cooling cucumber and crisp mint.

This southwest chicken salad is so good! Crispy tortilla strips, grilled corn, perfectly seasoned chicken, and vibrant cilantro dressing.

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

This skillet mixed berry crisp is a cozy summer dessert that is vegan, gluten free, and sweetened with coconut sugar.

A twist on the traditional recipe, this couscous tabbouleh combines lots of fresh herbs, veggies and pantry staples for an easy side dish.

Light, fresh, and a little unexpected, these savory Zucchini, Ricotta, and Dill Muffins are perfect for spring!