This no-cook taco salad with walnut taco “meat” comes together in 20 minutes or less and is the perfect weeknight meal for hot summer days.

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that's quick enough for weeknights and holidays.

Soft, sweet and full of bright flavor. White chocolate chips and an orange glaze make them taste just like the popsicle in cookie form.

This vibrant rainbow quinoa salad features crunchy veggies, chickpeas, and toasted pine nuts tossed in fresh pesto. Top with avocado!

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

This California Spaghetti Salad is loaded with fresh vegetables, spaghetti noodles, and zesty Italian dressing for the perfect summer pasta.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.

Fresh ahi tuna, crisp vegetables, and a zesty dressing come together in this vibrant, protein-packed salad.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!

This cold vermicelli noodle salad is tossed with crisp summer vegetables and a creamy tahini sauce for a refreshing meal ready in 20 minutes.

Sweet and smoky crockpot bourbon peach baked beans with juicy peaches and rich flavor, perfect for cookouts and gatherings.

Ready in just 5 minutes with the help of a blender, this creamy cilantro lime dressing is perfect for pairing with salads, bowls, and tacos.

Perfect as a summer side dish, this no mayo potato salad with dill and mint makes the most of fresh herbs and is both egg and dairy free.

This recipe is creamy, flavorful, and easy to make with chicken, celery, red onion, and a simple homemade dressing.

These baked bbq tofu burgers with crispy shallots are tangy, packed with protein, and perfect for summer dinners and cookouts!

This chicken corn chowder is hearty but not heavy. It’s full of flavor, yet calls for simple ingredients.

Slow cooker mango pineapple jam with sweet tropical flavor and easy hands-off prep, no canning required.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

This lemon tart has a buttery from-scratch crust and silky, refreshing lemon filling. Get my step-by-step recipe and troubleshooting tips.

Caprese stuffed portobellos loaded with melty mozzarella, juicy tomatoes, and basil for an easy low-carb dinner or side.

Moist blueberry muffins with a tender crumb, bright lemon notes, and juicy berries in every bite. A simple, classic bakery‑style treat.

This zucchini risotto recipe features a melt-in-your-mouth jammy zucchini “butter” swirled into creamy, tender risotto with a hint of lemon.

This thick and creamy coconut vanilla chia pudding with summer berry compote is a delicious make-ahead breakfast or snack.