This recipe features fresh yellow summer squash in a crunchy coating made from cornmeal and flour, then deep-fried to a golden perfection.

This recipe for Roasted Zucchini and Tomato Pasta is light, fresh and full of flavor!

Chicken Zucchini Casserole is the perfect hearty weeknight dinner and a great way to sneak in more veggies.

Summer isn't over until your garden says so! This summer veggie pasta salad is a great way to make use of the bounty.

These blistered shishito peppers are the perfect salty bite to satisfy all my junk food cravings, without the junk.

Refrigerator crescent rolls with dill dip and fresh veggies.

Creamy Cucumber Salad

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

Taste summer with this savory skillet cornbread AKA tomato upside down cake.

This is the Greek Salad I've been making for years and it is still the best one I've tried. It's the perfect healthy side dish!

THE perfect 15-minute summer salad. Fresh arugula, cherry tomatoes, and basil, combined with fresh mozzarella balls plus easy dressing.

This healthy Thai Noodle Salad is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies.

Pasta with sautéed garden vegetables, garlic infused olive oil, Kalamata olives, capers, basil & Parmesan cheese. Dinner ready in 15 minutes

This hearty lasagna substitutes zucchini for the noodles. Perfect for using up lots of zucchini while they're plentiful!

Take advantage of farmer's market veggies and make Farmer's Market Orecchiette with Fresh Ricotta. SO yummy!

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.