Qiang Huang Gua, made with chilies, Sichuan peppercorns, sesame oil, and chili crisp for a spicy, crunchy bite.

THE Ultimate Zesty Szechuan Sauce is added to Stir Fried Veggies and Thin Rice Noodles. Flavor-packed & Restaurant Quality at Home!

Szechuan Chili Oil - this stuff is good on everything and it's HOT.

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

Try this Chinese dry pot salmon stir fry when you want a quick but flavorful meal. Loaded with vegetables, all you need is a side of rice!

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

This dish is made with only 10 ingredients in in under 20 minutes. It's the perfect lunch and a great way to use up leftover rice.

Delicious stir-fried bits of chicken are paired with spicy green chilies along with the classic combination of ginger and garlic.

Spicy pork wontons with chili broth are unbelievably delicious, juicy, and packed with tons of flavor.

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Fresh noodles are topped with crunchy peanuts, spicy chili oil, and fragrant scallion.

Fresh garlic bolts are infused with a tangy aromatic sauce made from seasoned soy sauce combined with aromatic garlic, ginger, and red chili

Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion