This Cheesy Tadka Maggi is so addictive, that you will want to eat it again and again.

Panchmel (literally, "five-blend") dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

Indian vegetarian thali: rice with masoor dal tadka, chayote raita, amaranth leaves stir fry, and pomegranate coconut salad.

Indian dal with wolfberries. With a tadka of cumin and onions fried in ghee, this makes for a sensory delight!

Simple and comforting lentil recipe with ghee flavored tempering!

Indian vegetarian thali meal - toor dal tadka with spinach, aloo stir-fry, garlic chutney, brown rice and dahi.

Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.

Moong dal tadka is a simple and tasty dal. Payatham Paruppu dal can be prepared in one shot using a Instant pot/pressure cooker quickly.

A slurpicious lentil preparation from India. The tanginess & spiciness blend so well that you'll end up having second servings, period.

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Tender okras tossed in five spices tempering and tomato.

Bread Tadka...leftover bread crisped up and amped up the Indian way.

Tadka Rice is nothing but tempered rice with spices, seasoning and some veggies.

Soft Indian Masala Flat bread/Phulka/Chapathi/Roti with nutritious dal fry.

The ever popular, insanely delicious & addictive Indian classic, Dal Tadka! So easy & healthy, no more takeaway!

A simple and delish Indian breakfast.