First grilled outdoors and then finished on the stove-top with Olive Oil, Garlic and Herbs, this Italian type ribeye steak is outstanding.

Ribeye tagliata, which is sliced beef in Italian, uses ribeye to produce deliciously succulent, seared slices of beef.

Medium rare beef tagliata recipe or Italian sliced steak served with pan fried tomatoes.

Italian classic with asparagus and a great Parmesan vinaigrette

Served with Cremini mushrooms and a bed of arugula tossed in olive oil, salt and pepper with a beautiful reduced balsamic vinegar.