There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Indian dry curry prepared with green beans and lentils. This is a side dish served with rice or roti (Indian flatbread)

A South Indian style soup recipe using drumsticks.