Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

Taralli are savoury Italian biscuits that are totally addictive. They aren't difficult to make and go really well with a glass of wine.

The perfect Italian snack food, crunchy and lightly salted! Every Italian household has it's favorite taralli.

Soft Italian Anise Taralli with a crunchy outer layer and a soft bagel like interior that is totally addictive.

One of the most famous cookies from Apulia region. Best part? You can make them with just 5 simple ingredients you already have at home!

Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.

Are you looking for ways to use leftover wine? These traditional rustic looking Ciambelline al Vino are the perfect solution!

Mamma Nonna's Taralli is a family recipe for a very simple, unleavened & lightly sweetened snack that has a wonderful crunch.

Taralli is very popular in Italy: a perfect snack along with wine or beers! Organizing a party Italian-style it is a must-to-try!

Homemade Italian Fennel Taralli da Tavola di Filomena -a crunchy and addictive snack food. Definitely Italian!

An authentic and great Italian snack food originating from the region of Naples. Altomare's Wine Taralli is the real thing.

This family recipe for these Glazed Italian Egg Taralli have a firm exterior crust, but a very airy and light interior.

Forget the bag of chips for the Superbowl! These Crunchy Italian Anise Taralli provide a healthier alternative. Warning: very addictive!!

Dad's Favorite Fennel Taralli are extremely addictive with an unusual texture: crunchy on the outside and chewy on the inside.

Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. Totally addicting.

Taralli: simple, buttery, traditional Italian cookies, often made for Easter, reminiscent of scones. Not too sweet -- great for breakfast!

Pepper, almonds and thyme taralli. Eggless, dairy-free, soy-free Italian vegan snack. (in Italian)

Tarallini: Italian appetizer (crunchy bread) with wine and olive oil. (in Italian)

Taralli - The Italian equivalent to pretzels, they come in different flavors but the most common ones are “pepper” & “fennel seeds".

Bread Baking Babes in December - Taralli Pugliesi

Filled Taralli - This recipe is from the Abruzzo region.