This dip shows up year-round at mezze tables, taverna spreads, and family lunches, served with warm pita, crunchy vegetables, or bread.

Homemade Greek fish roe dip (taramosalata). A staple salty dip that you will find in every Greek taverna.

Crispy potato rosti topped with smooth and delicately flavoured taramosalata, chilli & mint makes for the perfect canapé!