This killer recipe for tuna tartare is made with salty capers, sharp lemon juice, tangy tomatoes & topped with toasted breadcrumbs.

This classic recipe for beef carpaccio is an impressive Italian appetizer that's actually easier to make than it looks!

Salmon tartare with capers and onion. Served on croutons.

Vegetarian beetroot tartare with apple and onion. Served with horseradish sauce,

Smoked Trout Tartare with Avocado Mango Salsa

An easy Tuna Tartare recipe with Avocado that's straight from Michelin Star restaurant.

I absolutely love this ahi tuna tartare recipe! This recipe is a spicy tuna tartare using ahi (or toro!)

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Beet tartare with bright flavors of lime, jalapeño, and cilantro paired with luscious avocado crema. Perfect scooped up with tortilla chips.

A delicious, savoury starter at any dinner party. Made in 30 minutes. Vegan and gluten free.

Salmon Tartare with Pistachios and Lemon - this bright and fresh appetizer is a delicious and easy no-cook keto-friendly starter.

Baked celeriac and tofu tartare, served with pine nuts, green pesto and roasted onion.

Tartare from baked eggplant, tomatoes and peppers.

How to season a perfect beef tartare (in italian with translator for english)

Sandwich with salmon tartare and capers mayo (in italian with translator for english)

This is a French classic, a little revisited.

This tartare sauce is so quick, easy and flavourful that you’ll never buy it from the store again! It takes just a few minutes too!

Sea bass tartare with mango, chives and sun dried tomato (in Croatian)

Topped with highly addicting fried capers this is the perfect quick & easy make ahead appetizer for New Year’s Eve.

Salmon tartare is perfect all year! Impress your guests for special occasions or holiday parties. Great as an appetizer!

Swordfish tartare with bufala and passion fruit (in Italian)

Albacore Sashimi w/Jalapeño & Ponzu takes only 3 ingredients, and is what I order at my favorite sushi restaurant at a fraction of the cost!

Asian inspired Ahi tuna tartare. I could live on this all summer long.

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.