Pimm's spiked caramel, vanilla, pastry and ripe peaches combine to create this gorgeous Peach Tarte Tatin, a delicious summer dessert!

This Tarte Tatin is reinvented with pear, cinnamon, star-anise, topped with a golden puff pastry thats inverted and baked to perfectiion.

Peaches are perfect for an upside down cake, the caramelisation locks the flavour in and the juice soaks into the cake, keeping it moist.

Apricot Tarte Tatin is a beautiful summer dessert made with puff pastry, apricots, and luscious caramel. Serve with a scoop of ice cream.

Canned peaches & store-bought puff pastry make a cheat's version of a classic dessert. Four main ingredients, 45 min & you've got a winner!

This Onion Tarte Tatin is a delicious and elegant French dish of caramelized onions cooked in a rich balsamic sauce on a bed of flaky pastry

Making a puff pastry from scratch can seem daunting but this recipe makes it easy

This peach tarte tatin with a butter-rum caramel sauce is an easy, delicious, one-pan dessert!

Pear Tarte Tatin sounds like an ultra-sophisticated dessert but is very simple to make. Fresh pears in caramel topped with pastry and baked.

Apples browned in a buttery caramel sauce then topped with a flaky puff pastry, baked, inverted, then served warm with a scoop of ice cream

I like any type of tarte tatin but this one with the spices and the pears really packs a flavour punch!

Banana tarte tatin made with a burnt miso caramel and star anise

Spiced Apple Tarte Tatin is a wonderful French dessert. This one-pan recipe is simple and it won't leave you unimpressed.

Caramelized bananas in an elegant and intimate dessert to stun your guests.

A delicious and easy Tarte Tatin with caramelised beetroot and red onion in a golden and flakey crust and finished off with crumbled feta.

a French classic, pears simmered in rum caramel and topped with puff pastry

Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven.

Full of the flavours of autumn, this toffee apple tart is super easy to make and absolutely delicious served warm with vanilla ice cream.

This Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puffy crust.

Caramelised apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot.

Do you ever see a recipe and go- WOW that must be so difficult to make. Well this looks/tastes difficult but its actually SO easy

Great use of endives in this savoury Tarte Tatin balanced with orange & thyme

A shiny, delicious quince tarte tatin that will grace any holiday table.

Sweet caramelised onions nestle inside a crisp herby wholemeal pastry crust, making my vegan tarte tatin a perfect light lunch or supper!