This Sourdough Goat Cheese & Microgreens Tartine hits that sweet spot between affordable and elevated.

Creamy avocado toast with cottage cheese for extra protein, topped with bold seasoning—quick, satisfying, and protein-packed!

Elegant and super flavorful, these healthy, bite-size treats are very tasty and so easy to make!

An open-faced sandwich featuring hearty bread, goat cheese, and a topping made of roasted butternut squash, shallots, and rosemary.

If you’re looking for a protein-packed, healthy and EASY breakfast or lunch, you’ve got to try these cottage cheese toasts! Sweet OR savory.

These flavorful appetizers can stand in as tapas or as savory treats for teatime. So good... like a charcuterie board on toast points.

Open-Faced Green Goddess Chicken Melt: juicy chicken tossed w/ herbaceous green goddess dressing, topped with cheese and toasted!

Open-Faced Mushroom Croque Monsieurs: a vegetarian twist on the French classic. Mushrooms, cheese & sun-dried tomatoes make up this tartine

Open-Faced Green Goddess Tuna Melts: Bright, herby avocado-green goddess dressing is tossed w/ tuna & arugula, topped w/ Havarti & broiled!

Lentil and Carrot Salad Tartines with Whipped Feta (gluten-free)

Char roasted spring onion tartines with viking salt

Strawberries, basil, black pepper, and balsamic vinegar make the most delicious topping to goat cheese tartines! Great appetizers

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

Your perfect party food- gorgonzola, pear, walnuts and honey on a grilled slice of bread.

Brie and red grape tartines with walnuts and honey

Roasted Pumpkin and Citrus Honey Tartines with Whipped Thyme Goat's Cheese: too delicious and so simple to make!

This light summer salad is spiked with an herb vinaigrette of parsley, chives, crushed coriander, and smoked salt. On grilled bread.

Tartines (open sandwiches) with grilled peaches, beetroot and blue cheese with a walnut and garlic spread.

Tomato, feta & Kalamata olive paste tartines (open sandwiches).

Butternut Squash & White Bean Tartines (Vegan). Sourdough crispbreads topped with a yummy protein-packed spread.

Breakfast tartine with tomatoes, eggs and hollandaise

Roasted Fig, Prosciutto and and Blue Cheese Bruschetta - So impressive, yet so easy!

Caramelized pears, melted triple cream brie drizzled with thyme and honey on-top crusty bread.

Roasted Balsamic Tomato & Mushroom Tartines - a French open-faced sandwich. One of the most delicious sandwiches we've ever eaten!