Goji Macadamia Bark is a sweet superfood treat!

Matcha white chocolate bon bons + a guide to all the tools you need to get started!

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Pink pralines covered by a thin coating of ruby chocolate and filled with milk chocolate and berry ganache inside.

A praline take on Pierre Hermé's best macaron, the Mogador, a macaron filled with passion fruit and milk chocolate ganache.

Filled with homemade vanilla caramel and chunks of shortbread biscuit, these eggs are 2-bite delights.

Maharashtrian Breakfast dish prepared with pressed rice, lots of onion, boiled potatoes, tempered with mustard seeds, curry leaves.

These are actually double Strawberry Milk Chocolates and absolutely delicious. Perfect summer potluck treat.

Chocolate Hazelnut Entremet (in Hebrew, translator on sidebar)

Learn how to properly temper chocolate to get that signature sheen and snap in 3 easy steps. Perfect for coating candy, truffles and more!

A slurpicious lentil preparation from India. The tanginess & spiciness blend so well that you'll end up having second servings, period.

Chocolate truffles filled with chocolate ganache, using Valrhona chocolate.

The perfect homemade Easter gift, these marzipan chocolate bunnies are super cute and tasty too! GF

How to temper chocolate.

A clear-cut guide to tempering chocolate in the microwave!

Double chocolate caramels with sea salt, plus the secret to tempering chocolate and a giveaway for Mast Brothers cookbook.

So you can dip everything into it -- and all you need is a microwave.

This easy home-style recipe for Gujarati dry potato curry came straight from my Indian flatmate.

Dark espresso chocolate, smoky adobo, warm cinnamon, a kick of chili, and a splash of orange.

Don't lose your "temper" this holiday. Tips and tricks to make your chocolate better. Such as Dark Chocolate Spicy Bacon.

Bonbons, truffles, green tea chocolate caramel, blonde rocky roads, chocolate bark made it a candylicious month for the novice housewife!

A correctly tempered chocolate will look like this, shiny and perfect. Learned it from the Daring Baker's August Challenge!

Creamy orange flavoured truffles, covered in a semi sweet chocolate, with a surprise pistachio nut in the middle