Pumpkin Mousse Terrine

Easter terrine with quail eggs and vegetables. Simple cold appetizer.

Italian Sausage Terrine with Green Peppercorns and Pistachios

Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Prosciutto-wrapped Pork and Veal Terrine

Chicken, Pork and Pistachio Terrine

Pork and pistachio terrine. Great served with gherkins and mustard.

Baked terrine with chicken and pork filling, wrapped up in juicy bacon strips.

Zucchini terrine with semolina and cheese. Perfect on a slice of bread or toast.

The combination of flavors —goat cheese, pesto, pinenuts, sun-dried tomatoes, is an explosion in your mouth, a surprise in every bite

Strawberry terrine (in Bulgarian with translator)

I wanted to cook a terrine for a long time, but never found the time for it. This one is a very simple meat terrine with Chorizo.

This festive, delicious French Country Pâté will be the centerpiece of your holiday buffet. Serve with crackers or crusty bread.

Gorgeous French country terrine made with veal, pork, chicken and ham. Flavored with thyme and cognac. (in Dutch)

Duck, pork, and cranberry terrine. A wonderful recipe for your Christmas table. Very festive and a great appetizer before the turkey.

White chocolate cheese terrine - think a dense, rich white chocolate cheesecake without the crust. Effortless and delicious!

Pork, Duck & Fig Terrine, flavour packed & easy to make. You will feel so much accomplishment with little effort when making this terrine.

Baked and chilled smoked salmon and haddock terrine, served with creme fraiche and loads of herbs and peppercorns

Chocolate, hazelnut and crushed meringue ice cream terrine drizzled with a chocolate magic shell. Luscious, creamy and crunchy.

Easy chicken or partridge pâte, studded with pistacios, is perfect for holiday parties.

A luscious chocolate custard and salted caramel dessert, served chilled and sliced, scattered with amaretti biscuit crumbs.

Strawberry terrine {in Bulgarian with translator}

This simple country pâté goes perfectly with a glass of bubbly. Makes any occasion a celebration!

A cocktail-enhanced twist on classic tiramisu – coffee, dark chocolate & white chocolate mousses, layered with espresso & ladyfingers