Thandai Chia Pudding – Rich, creamy, and flavorful breakfast or dessert that combines the exotic Indian thandai flavors with the nutritious

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or

Eggless Thandai Mawa Cake is a delicious twist on the classic Mawa Cake recipe. Make it this Holi for a delicious dessert.

Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi.

Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or

Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festival

This Eggless Milk Cake Is Based On A Traditional Indian Drink Called Thandai That Is Filled With Cardamom, Saffron, Nuts, Rose Petals.

This Thandai (Indian spiced drink) mousse cake has eggless cake layers soaked in Thandai syrup and filled with a Thandai mousse !

Thandai is made with a cooling paste that includes spices, nuts, seeds, rose petals etc.

The popsicles are bursting with the bold flavors of the tropical fruit with the nutty, spicy thandai mix in a smooth, creamy texture.

Eggless, creamy, homemade no-churn ice cream made using just 3 main ingredients cream, condensed milk, and thandai masala.

Thandai (a refreshing spiced indian drink ) is the perfect flavour for this pannacotta set in a biscuit crust!

Thandai is a luscious drink made with saffron, milk, nuts, spices and rose petals. It is a tradition for the Indian spring festival of Holi.

Thandai is a typical Holi drink or a cooler and this is a dessert made with tandai paste. Kulfi is an Indian version of ice cream.

Thandai cake is an eggless fun fusion dessert that combines flavors of the popular Indian drink Thandai in the form of cake for Holi.

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

Thandai Powder Masala

Delicious toppings on a well tempered dark chocolate base using the Instant Pot. Making chocolate bark has never been easier!

Celebrate, holi the festival of colors with this traditional ancient Indian recipe of vegan Thandai. Delicious, nutritious, healthy.

Chocolate bark with beautiful flavours of exotic indian spice mix called Thandai. An easy recipe for the festival of colours. Happy Holi!

Thandai is a delicious cooling and refreshing drink made with milk flavored with nuts, seeds and spices.

Sweet, chill, rich, and aromatic, this super refreshing thandai fills your senses like the mountains in springtime.

A milk-based Indian drink, Thandai is a summer delicacy. This drink is known for the cooling as well as anti-oxidant properties