Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

Fresh, juicy tomatoes combined with crunchy bell peppers, red onions, a hint of fresh garlic served in a smokey sweet and tangy dressing.

This is the tomato salad you are going to eat all summer long! Tomatoes, red onions and parsley in a tangy lemon vinaigrette!

Vegetable dishes are so much fun to prepare. Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?

Herb Stuffed Tomatoes

Tomato Gratin- A simple side dish with ripe tomatoes and fresh herbs.