A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

It starts with cheese tortellini and ends with a creamy lemon sauce, fresh basil and a drizzle of balsamic glaze.

This couscous salad with chickpeas and vegetables is full of colour, crunch, and flavour.

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

Caprese Chicken Saltimbocca with crispy prosciutto, fresh mozzarella, basil, and juicy tomatoes. An easy Italian-inspired dinner.

This Tomato and Onion Salad has just 7 ingredients, and it's so easy to make! It's such a simple side salad and takes just 10 minutes!

This rich, flavorful one-pot dairy-free curry red lentil soup features warm spices and a velvety tomato-coconut broth!

A one-pan dish for juicy chicken thighs lathered in a lemony and herby marinade, over a bed of savory, saucy zucchini and tomatoes.

No one else can make the combo of tomato and basil a world-class player in culinary world like Italians do, and bruschetta is definitely one.

Caprese stuffed portobellos loaded with melty mozzarella, juicy tomatoes, and basil for an easy low-carb dinner or side.

Whenever I have a lone bag of french fries in my freezer I bake them up and make these nacho style Loaded Sweet Potato Cheese Fries!

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

Light, fresh, and so delish. Crispy, golden baguette topped with creamy Boursin, sliced romas, basil, and pea shoots.

This Roasted Tomato Pasta turns even average grocery-store tomatoes into a deep, jammy sauce with real flavor.

Instant Pot Frittata is crazy delicious and loaded with healthy veggies. It's quick, easy, and perfect for breakfast or brunch!

This easy Pesto Tortellini Pasta Salad is packed with bold flavor and texture, featuring Mediterranean-inspired ingredients. Ready in 20 minutes.

Easy homemade Pico de Gallo with tomatoes, cilantro, onion, jalapeño, and lime. Ready in 15 minutes and perfect for chips and tacos!

This soupe au pistou features veggies like green beans, summer squash, and tomatoes, plus pasta and white beans, topped with basil pistou.

These tasty Vegan Quinoa Bowls are quick, easy, and jam-packed with healthy veggies! They're gluten-free, vegetarian, and so delicious!

Chipotle Lentil Tacos turn this tasty vegetarian swap into an instant taco party! They’re packed with protein, fiber, and flavor!

Grilled Pork Chops with Cherry Tomatoes, Goat Cheese, and Arugula--a deliciously summery recipe for grilled pork chops..

An easy bruschetta chicken pasta recipe made with cherry tomatoes, fresh basil, tender chicken, and pasta tossed in a light balsamic sauce.

All of the flavors you love about Caprese baked into an egg casserole with fresh mozzarella, basil, and tomato that’s perfect for any meal!

These Mediterranean vegetarian stuffed tomatoes with rice are oven-baked and filled with sautéed spinach, feta, and bright lemon.