Creamy Romanian eggplant salad with golden onions and homemade mayo. A simple, tasty spread for bread or side dish.

Pineapple Tepache is a traditional beverage from Mexico. This naturally effervescent drink is made from the rinds and cores of pineapples.

Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets together with their crunchy stems & plentiful leafy greens.

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

Leftover Diwali sweets? Turn them into these delicious eggless Mawa Muffins

This is an Indian version of Indian fudge made with season's fresh Mangoes. A perfect summer brunch dessert!

Indian sweet where parcels of pastry dough envelopes a sweet filling of mild solids. Absolute classic Indian sweetdish

Indian sweet hand pies stuffed with coconut, jaggery, dry fruits and nuts. Delicious dessert recipe!

Besan means Bengal Gram flour and ladoo means round balls, served as a popular Indian sweets dish

Sweet fried dumplings made with fresh cottage cheese flavoured with cardamom. Often served as sweet dish on festive occasions.

Sweet fried dumplings made with fresh cottage cheese flavoured with cardamom. Often served as sweet dish on festive occasions.

This is an immensely popular Indian sweet dish, often served during weddings and festivals. GF+V+DF

3 ingredient melt-in-mouth Indian sweet dish which comes together in 15 mins.

Nikuti is one of the lesser-known Bengali Sweet from India's eastern state of West Bengal.

Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’

South Indian Filter coffee - Aromatic freshly brewed coffee chicory concoction served with hot frothy milk. The start your day right drink!

Pitla is a spicy gram flour curry from the Maharashtrian cuisine in India. It is served with rustic bajra roti & chutney.

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

Za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

A traditional Vietnamese pho passed down from my mom. Perfect for a cold winter night.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

A South Indian preparation of Okra Yogurt gravy that goes well with hot steamed rice or Indian bread!