Mushroom Swiss Burger with White Truffle Mayo is an easy gourmet burger recipe! Sautéed mushrooms and onion top a juicy burger.

Make real truffle aioli in a blender, using fresh eggs, neutral oil, garlic and black truffles. A rich, luxurious dip for crudite and bread!

This recipe combines mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the price tag!