Tamara, one of the most delicious cookies I have ever made. Buttery pastry that envelops a sweet date filling with a rich nutty flavor

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. And just 6 ingredients!

A quick and easy homemade harissa recipe.

Spice up your recipes with this easy homemade harissa! It's a deliciously complex and bold flavored chile paste from North Africa.

These spicy from-scratch British-inspired beans in a harissa tomato sauce are great for breakfast, on toast, or even as part of a mezze.

Spicy Tunisian condiment made from chilies, garlic and spices. Add it to stews, soups, eggs, oatmeal, avocado toast.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold dinner.

Roasted Harissa Chicken over Scalloped Potatoes

Delicious and spicy chicken wings marinated in harissa & yoghurt.

Say hello to shakshuka for breakfast: perfectly poached eggs in a spiced tomato sauce!

Crispy on the outside, juicy and bursting with flavor inside. This Harissa chicken is everything roast chicken should be. Enjoy!

Lablabi: A Tunisian-Inspired Chickpea Stew

Tunisian Chicken Pizza w/ Olives & Roasted Red Peppers is a healthy and easy meal perfect for weeknight dinners!

Zrir is a Tunisian dessert traditionally served to celebrate a newborn's arrival, made of 4 ingredients: hazelnuts, sesames, butter & honey

A Tunisian dish of eggs soft-poached in spicy tomato-bell pepper stew. Served with crispy spiced chickpeas.

Harissa Shakshuka Baked Eggs

Harissa, the North African hot sauce is just perfect for everything.

Tunisian spiced roasted eggplant & pepper salad with wheat berries

Tagine bil Bruklu, a vegan version. [in Italian with translator]

Savor the flavor of Meyer Lemons all year long by preserving them.

Tunisian Lentil Stew made in a crock pot. Easy, healthy and vegetarian!

Sausage, Kale, and Tomato Ragout with Poached Egg and Chickpeas