Stir-fry udon noodles with eggplant, portobellos, Thai basil and celery leaves.

Let that jar or tin of tuna star in a different type of tuna noodle dish -- Japanese-style.

Summer simplicity at its best -- cold udon with fresh heirloom tomatoes and shiso.

Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.

Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.