Chicken nanban udon made with succulent pieces of chicken thigh, charred spring onion and twice fried tofu served over a tasty udon broth.

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu & vegetables.

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu "aburaage".

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

Rich chicken bone broth is lightened up with fresh herbs and crisp veggies, and seasoned with soy sauce and sesame seed oil.

The robust broth along with the delicious noodles make this soup extra scrumptious!

What do I do with my homemade bone broth? I make this simple bone broth udon soup. Just add scallions, ginger, and udon noodles.

Recipe for a vegan Miso Udon Noodle Soup with Mock Abalone, carrots and spinach. Perfect for the colder months.

Simple udon in dashi broth and sweet bean curd