Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako".

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Eel Sauce is also known as Unagi, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used...

Shrimp tatsuta-age (Japanese fried marinated shrimp) topped with sweet chili sauce, sriracha mayo, and unagi sauce. Easily converted to GF.