Kolai er dal has a slippery and slurpy kind of consistency but has a beautiful fragrance of fennel and ginger. It is a summer staple.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

This easy peasy dry white lentil recipe is a must-try recipe if you are looking for healthy, vegan, and protein-rich lentils recipes.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

A healthy and delicious ladoo made from urad dal and jaggery.

Shahi Urad Dal is a succulently creamy split urad lentil stew.

Indian dry curry powder - richly flavorful spice blend with a surprisingly easy recipe.

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation

Lemon rice - tangy, tasty, superquick one-pot meal. A blessing on days when there is just no time to cook. [vegan]

Delectable sweet prepared with Urad Dal, Semolina, Bengal Gram flour and Whole Wheat Flour , with the goodness of Clarified Butter.

Drumstick raita - Moringa pods swathed in chili yogurt. A vegetarian side dish that's so healthy, it will make you glow.

Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Crispy and savory indian donuts(vadai) made from urad dal.

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

Indian Street Food, Dahi Vada

A popular dish in Kerala a festive food prepared from rice & jaggery

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.