Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

Perfect melt in the mouth soft vadai in the piping hot sambar and with the crunchy onion on the top

Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Spinach and lentil fritters that make an excellent appetizer

How about some mixed lentil fritters with a cup of tea or coffee?

A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!

Ulundhu Vadai is a popular South Indian snack and breakfast dish and is often made on all special occasions and festivals.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Crispy and savory indian donuts(vadai) made from urad dal.

Vazhaipoo Vadai, you'll love these crispy fritters with banana flowers and lentils, vegan and gluten free.

These crisp coated and softer inside roundels are a perfect tea time snack

Crunchy, healthy and delicious deep fried lentil fritters using beetroot.

Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices

Vadai- A savory fritter snack filled with spices that's deep fried to crispy outside and light & fluffy inside perfection. V & GF.

A tasty, healthy and crispy South Indian fritters using Drumstick leaves. Fully vegan.

Medu Vadai - south indian snack

A crispy but addictive south Indian snack made with lentils

sabudana vada recipe: crispy from outside, spongy and soft with potatoes and tapioca pearls

Savory lentil donuts soaked in an exotic yogurt sauce, from southern India.

Crispy, crunchy lentil fritters that make a great addictive starter and snack

Batata vada-batter fried mashed potatoes, famous street food across India

A crispy, fluffy, deep fried yet not so oily South Indian snack