A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

A smooth and creamy soup made with celery. Can be served with or without cream.

Baby Corn Fries is an easy and delicious appetizer prepared in just 30 mins. It makes an amazing vegetarian party starter.

Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. =

This soup is perfect for weekday dinners. Naturally vegan and vegetarian, it contains just 10 ingredients and comes together in 30 minutes.

Authentic, easy and DELICIOUS Vegan Mushroom Arancini balls! Flavoursome risotto rice is coated with crispy golden breadcrumbs & fried. Yum!

Can you candy carrots? Absolutely! These candied carrots are the perfect topping for carrot cake, or use them as a garnish for cupcakes.

Bengali Style Veg Pulao is a flavorful combination of Gobindobhog rice, vegetables, dried nuts & fruits, and spices.

Vegan Leek Soup is quick, easy, budget friendly, plus Gluten Free, Soy Free & Nut Free! Topped with three Cornered Leek Oil & croutons.

The Best Combination Of Blue Cheese With Sweet Roasted Assorted Squash In A Creamy Herb Custard That Is Encased In A Crumbly Butter Pie Crus

This Vegetarian Recipe Is So Simple To Make And A Great Snack To Feed A Crowd. Crunchy On The Outside With A Soft And Fluffy Center.

This one pot pasta is easy to make & full of flavour. Homemade tomato sauce, fresh homemade garlic & basil pesto and melted mozzarella- yum!

The best Shishito Peppers recipe you will ever try. Indian Pickled Chili-inspired Instant Shishi Instant Shishito Pepper Pickle.

If you’ve got lots of leftover veg and potatoes, there’s no better way to use them up than Bubble and Squeak. It’s easy, fast, and yum.

Everything you could ever want in a waffle…light, fluffy, moist…and most importantly, the perfect vehicle for cradling puddles of syrup!

This Roasted Vegetable Salad is absolutely loaded with flavour!

In this easy ratatouille recipe, aubergines, peppers and courgettes are oven-roasted before being added to a slow-cooked tomato sauce.

Super easy to make and just as delicious as it is easy! Pancetta takes these sprouts to the next level!

A healthy vegetarian recipe of a unique curry of pumpkin, pineapple and bananas flavored with coconut, yoghurt, chilies and curry leaves

An exotic twist for that tarte tatin with fresh pineapple, lime and togarashi in this sweet and delightfull recipe (in Spanish)

Methi Paneer

Savory muffins with a funny surprise. A broccoli head looking like a tree in the cut. Your kids will love eating vegs. Recipe in Italian

Roasted carrot salad with preserved lemon dressing. Low FODMAP and delicious.

FODMAP friendly root veg and butternut squash soup with crispy sage and brown butter walnuts.